Cajun Shrimp Grits
with cauliflower grits & blistered broccoli
Plump shrimp get a Cajun rub then sear hot before finishing in garlic butter. Creamy cauliflower grits stand in for the Southern original, going thick with parmesan and chives. Blistered broccoli with lemon and chili flakes rounds the plate.
“Southern comfort, low-carb, no compromise.”
Cajun Shrimp Grits
with cauliflower grits & blistered broccoli
Plump shrimp get a Cajun rub then sear hot before finishing in garlic butter. Creamy cauliflower grits stand in for the Southern original, going thick with parmesan and chives. Blistered broccoli with lemon and chili flakes rounds the plate.
“Southern comfort, low-carb, no compromise.”
Eat how your house eats
Already Gluten-Free, nut-free, and keto
Dairy-Free: Your chef swaps butter for olive oil, heavy cream for coconut cream and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Cajun Shrimp Grits
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