20% off your first month. Dinner = handled.
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Now serving 90292

A Livin chef in Marina del Rey, Los Angeles.

A personal chef cooks dinner in your kitchen four nights a week. Groceries, prep, and cleanup. All handled.

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How Livin works

A local chef in your kitchen, every week.

Your Livin chef shops, cooks four of your family’s dinners, and stocks the fridge for the week. You walk in and dinner’s done. Reheatable in five minutes, cleanup handled.

Groceries for those dinners are included. So your grocery run drops to pantry, breakfast, and lunch. Add-ons for those are rolling out this year.

Serving Marina del Rey

ZIP codes covered

  • 90292

Also serving nearby

Los Angeles neighborhoods

How it works

A private chef. No planning, no shopping, no cleanup.

  1. 01

    Your household profile

    Preferences, picky eaters, allergies, standards. Saved once, confirmed with your chef every week.

  2. 02

    Your chef arrives weekly

    Shops, cooks, and stocks the fridge in your kitchen. You don't schedule it. It's already on the calendar.

  3. 03

    You walk in, it's handled

    Dinner tonight is done. Reheat in 5–7 minutes. Cleanup too. Repeat for the rest of the week.

The cost, honestly

Around $25 a plate.

Chef, groceries, cooking, cleanup. Portioned for your household, as many nights as you want. No subscriptions to cancel, no boxes to unpack.

  • Groceries included
  • Cooked by a pro
  • Customized to your household
  • Cancel anytime

Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes.

See your price

On the menu

A spread from this week.

See full menu →

Questions people ask

No hedging. No fine print.

  • Most buildings here require guest passes and elevator fobs. How does that work?

    We sort out building access during onboarding. Your chef will have parking, lobby, and elevator details before their first visit.

  • Is the Marina covered, or just the areas closer to Lincoln?

    All of 90292 is served, including the peninsula, the channels, and inland toward Lincoln.

  • What does it cost?

    Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes; no commitment to see the number.

  • What if my week is crazy and we eat out half of it?

    Meals stock the fridge and reheat in 5–7 minutes. Nothing wasted. Travel-heavy weeks, just skip. No lock-in, no commitment.

See what dinner looks like with a chef.

Two minutes. No commitment.

Get your plan