A personal chef for Executives & High-Net-Worth Households. A vetted chef cooks a week of meals fresh in your kitchen, from dishes you choose, around your allergies and dietary needs. Serving Atlanta and Los Angeles.
A PERSONAL CHEF, BY THE NIGHT.
You outsource everything else that runs your life.Your kitchen shouldn't be the exception.
A personal chef used to mean a full-time hire. Now it's a booking: shopping, cooking, and cleanup, handled.
See how it works
Dinner is the last thing you manage
You've handed off the house, the calendar, the travel. The kitchen is the one logistics problem still landing on you by default.
Delivery isn't the same
Takeout and meal kits solve calories, not quality. You eat well when you go out, then settle at home. That gap adds up.
You don't want to employ a chef
A full-time cook means hiring, managing, and scheduling one more person. You want the result, not the payroll.
What changes after you sign up.
WEEK 1
You stopped thinking about dinner and barely noticed it leave.
Your chef shopped, cooked, and cleaned up. The first plate landed at the level you'd expect from eating out.MONTH 1
The kitchen came off your list of things to run.
The menu rotates to how your household actually eats. You book it and it happens, no managing required.3 MONTHS
Your evenings opened back up.
The time dinner used to take is just yours again. Real food, real range, zero overhead.6 MONTHS
This is simply how the household eats now.
A vetted chef, every week, at a standard you don't have to check. Dinner runs itself.
Restaurant-level range, cooked fresh in your kitchen.
Browse the full menu across every flavor lane. Pick what you're in the mood for, set your household's preferences, and your chef cooks it fresh.
Your chef makes these, and hundreds more, built around your household profile. No fixed menu, no locked-in weeks.
Get StartedCOMMON QUESTIONS
What you need to know.
How is this different from meal delivery?
Delivery drops off packaged food. Livin sends a vetted chef to cook the meals you choose fresh in your kitchen, then handle the cleanup. You get restaurant-level food at home without managing any of it.What does a plan include?
You choose meals from the menu each week, and your chef handles shopping, cooking, and cleanup in your kitchen. Cadence is weekly, usually with the same chef.Do I have to hire and manage a chef?
No. There's no employment, scheduling, or payroll on your side. You book the service, set your preferences, and the chef takes it from there.Can I get the quality I'm used to when I eat out?
You choose from a full menu spanning classic, comfort, fresh, and bold dishes, each with an ingredient tell and photo. Pick the range you want and your chef cooks it fresh.Can someone on my team book this for my household?
Yes. An assistant or household manager can set up the membership, share preferences and hard-nos, and manage the menu. Your chef cooks for whoever is home.How do you handle allergies and preferences?
You set a household profile with dietary needs, allergies, and hard-nos. Your chef cooks around them every visit.
You run everything at a high level. Dinner should too.
Your chef comes to you at the start of the week. Shopping, cooking, cleanup. Handled. Dinner tonight is already done.
You've handed off everything else that runs your life. Hand off the kitchen and get your evenings back.
See how it works