How to Make Leftovers Loved Again

At Livin we believe in making dinner as easy and delicious as possible — and sometimes that means making leftovers a can't-miss encore. Repurposing leftovers is a great way to reduce food waste and create new meals with ingredients you already have. It's also sometimes inevitable when your littles don't finish a meal and you'll see it again and again until they do — just us?

Stir-Fry — Use leftover cooked meat, vegetables, and rice or noodles as your base. Add soy sauce, garlic, and your favorite seasonings for a quick and satisfying meal.

Sandwiches or Wraps — Transform leftover roasted chicken, turkey, or beef into tasty sandwiches or wraps. Add fresh vegetables, cheese, and condiments for a satisfying next-day meal.

Frittata or Quiche — Our chefs love this one. Combine leftover vegetables, meats, and cheese with beaten eggs and bake until set. Works beautifully for breakfast, lunch, or dinner.

Pizza or Flatbread Toppings — Use leftover cooked vegetables, meats, or pasta sauce to top a pizza or flatbread. Add cheese and bake until the crust is crispy and the cheese is melted.

Soup or Stew — Turn leftover roasted vegetables, meats, or potatoes into a hearty soup or stew. Add broth, herbs, and spices and simmer until the flavors meld together.

Salad — Transform cooked vegetables or meats into a flavorful salad. Combine with fresh greens and dressing for a light, refreshing meal.

Fried Rice — Day-old rice is actually better for fried rice — it's drier. Toss with vegetables, meat, soy sauce, sesame oil, and scrambled eggs for a quick, delicious meal.

Casseroles — Combine leftover meats, vegetables, and pasta or grains with some sauce or cheese to create a hearty casserole. Bake until bubbling and golden brown.