A personal chef for The Sandwich Generation. A vetted chef cooks a week of meals fresh in your kitchen, from dishes you choose, around your allergies and dietary needs. Serving Atlanta and Los Angeles.
THE SANDWICH GENERATION
You're feeding two tables.Neither one is yours.
Your kids at home, your parents across town. A chef cooks fresh meals both tables will actually eat, week after week.
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Two kitchens, one you
Groceries for your house, groceries for theirs, and somehow both fridges are still empty by Thursday.
Mom says she's fine
She's eating toast for dinner and calling it a meal. You can't be there every night to check.
Your own plate, last
By the time everyone else is fed, dinner for you is whatever's left standing.
One chef can carry both tables.
How it works
Both tables, handled.
- 01
Tell us about both households
Who's eating where, allergies, preferences, and what each table will actually touch.
- 02
Choose the meals
Pick from the menu for each household. Familiar plates for your parents, kid-approved ones for yours.
- 03
The chef cooks fresh, weekly
Shopping, cooking, cleanup in each kitchen. Labeled meals in both fridges, every week.
Food both generations recognize.
Familiar, comforting plates your parents will eat and your kids won't fight. Every dish shows exactly what's in it.
Your chef makes these, and hundreds more, built around your household profile. No fixed menu, no locked-in weeks.
See the full menuTrusted by households across Atlanta and Los Angeles
Frequently asked
Questions, answered.
Can one service cover two households?
Yes. Each household gets its own visits, its own menu picks, and its own chef schedule. You can manage both from one place.
Can I set this up for my parents and pay for it myself?
Yes. Many members manage the account and menu for a parent's household. The chef coordinates visit timing directly, so nothing depends on you being there.
What if my parents have dietary restrictions?
Share their allergies, diets, and hard no's in the household profile. The chef cooks around them every visit, and you can filter the menu for lower-sodium or heart-conscious plates.
Will my parents actually eat it?
You choose the meals, so pick the familiar plates they already love. Fresh food cooked in their own kitchen tends to land better than anything delivered in a box.
How do the visits work?
A vetted chef shops, cooks a week of chosen meals fresh in the kitchen, labels everything, and cleans up. Same rhythm at your house and theirs.
Two tables. One less job for you.
Your chef comes to each kitchen at the start of the week. Shopping, cooking, cleanup, handled.
You keep showing up for both generations. The cooking stops being the price.
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