20% off your first month. Dinner = handled.
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Dinner's handled.

You make high-stakes decisions all day.Dinner shouldn't be one of them.

Your chef already knows your household — the picky eater, the standards you refuse to lower, the 5:30pm wall. She shops, cooks, and stocks the fridge for the week. You walk in and it's handled.

Meet your chef

  • The 5:30pm wall

    You knew at 7am the first meeting was a problem. Now it's 5:30 and there's nothing in the fridge.

  • The picky eater you know by name

    You know exactly which vegetable triggers the negotiation. You have a script for it.

  • The standards you refuse to lower

    Pizza for the third time this week isn't the answer, but neither is 45 minutes of mise en place.

How it works

A private chef, without the logistics.

  1. 01

    Your household profile

    Preferences, picky eaters, allergies, standards. Saved once, confirmed with your chef every week.

  2. 02

    Your chef arrives weekly

    Shops, cooks, and stocks the fridge in your kitchen. You don't schedule it — it's already on the calendar.

  3. 03

    You walk in, it's handled

    Dinner tonight is done. Reheat in 5–7 minutes. Cleanup too. Repeat for the rest of the week.

Your week could look like this

A spread that works for your household — the kids included, the standards intact.

8 of 8 dishes

Your chef makes these — and hundreds more, built around your household profile. No fixed menu, no locked-in weeks.

Meet your chef

  • “I didn't lower my standards. I didn't order pizza for the third time this week. My kids ate well, I didn't touch the kitchen, and I didn't think about it once.”

    [Member name]

    Dual-income, two kids

  • “I cannot do a 30-minute dinner negotiation again. My chef already knows my oldest will only eat it if the sauce is on the side. She just handles it.”

    [Member name]

    Brentwood

  • “Dinner didn't come up once this week. Not Sunday night, not Wednesday, not in the group chat. That silence is the product.”

    [Member name]

    Pacific Palisades

This is how your household was supposed to eat all along. The week finally caught up.

The questions you’d actually ask

No hedging. No fine print.

  • How does my chef know my kid won't touch onions?

    Your household profile captures every preference, every picky eater, every allergy — and your chef confirms it before every service. Onions aren't a negotiation anymore.

  • What if my week is crazy and we eat out half of it?

    Meals stock the fridge and reheat in 5–7 minutes. Nothing wasted. Travel-heavy weeks, just skip — no lock-in.

  • What about real allergies?

    Allergens aren't a request — they're the starting point of every service. Confirmed with your chef weekly, never approximated.

  • What does this cost?

    Pricing scales with household size and frequency. A custom plan takes 2 minutes — no commitment to see the number.

These dishes are made fresh in your kitchen.

Your chef comes to you at the start of the week. Shopping, cooking, cleanup — handled. Dinner tonight is already done.

Your chef already knows your household — every preference, every picky eater, every standard you refuse to lower.

Meet your chef