Poached Cod
with pearl couscous tabbouleh & charred zucchini
Your chef gently poaches the cod in a lemon-thyme broth so it stays flaky and tender. Pearl couscous goes underneath with cucumber, tomato, and mint, then charred zucchini ribbons land on top for a little smoke. Mediterranean energy on a weeknight plate.
“Lemon, mint, and a long exhale.”
Poached Cod
with pearl couscous tabbouleh & charred zucchini
Your chef gently poaches the cod in a lemon-thyme broth so it stays flaky and tender. Pearl couscous goes underneath with cucumber, tomato, and mint, then charred zucchini ribbons land on top for a little smoke. Mediterranean energy on a weeknight plate.
“Lemon, mint, and a long exhale.”
Eat how your house eats
Already Dairy-Free, nut-free, mediterranean, and metabolic-health
Low-Carb: Your chef swaps couscous for cauliflower rice. Lower carb, same light texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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