Miso-Glazed Chicken Thighs
with sesame-garlic rice & smashed cucumber salad
Your chef whisks white miso with ginger and honey, then sears the thighs hard before finishing in the oven until the glaze goes lacquered and deep gold. Smashed cucumbers and edamame come cold and snappy against the warm sesame rice. The kind of plate that makes takeout feel like a downgrade.
“Lacquered thighs, cold cucumbers, rice that pulls it together.”
Miso-Glazed Chicken Thighs
with sesame-garlic rice & smashed cucumber salad
Your chef whisks white miso with ginger and honey, then sears the thighs hard before finishing in the oven until the glaze goes lacquered and deep gold. Smashed cucumbers and edamame come cold and snappy against the warm sesame rice. The kind of plate that makes takeout feel like a downgrade.
“Lacquered thighs, cold cucumbers, rice that pulls it together.”
Eat how your house eats
Already Gluten-Free, dairy-free, and nut-free
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Miso-Glazed Chicken Thighs
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