20% off your first month. Dinner = handled.
Get Started

Now serving 30328, 30342, 30350

A Livin chef in Sandy Springs, Atlanta.

A personal chef preps four dinners a week in your kitchen. Groceries, cooking, cleanup. You just show up hungry.

Get your plan

How Livin works

A local chef in your kitchen, every week.

Your Livin chef shops, cooks four of your family’s dinners, and stocks the fridge for the week. You walk in and dinner’s done. Reheatable in five minutes, cleanup handled.

Groceries for those dinners are included. So your grocery run drops to pantry, breakfast, and lunch. Add-ons for those are rolling out this year.

Serving Sandy Springs

ZIP codes covered

  • 30328
  • 30342
  • 30350

Also serving nearby

Atlanta neighborhoods

How it works

A private chef. No planning, no shopping, no cleanup.

  1. 01

    Your household profile

    Preferences, picky eaters, allergies, standards. Saved once, confirmed with your chef every week.

  2. 02

    Your chef arrives weekly

    Shops, cooks, and stocks the fridge in your kitchen. You don't schedule it. It's already on the calendar.

  3. 03

    You walk in, it's handled

    Dinner tonight is done. Reheat in 5–7 minutes. Cleanup too. Repeat for the rest of the week.

The cost, honestly

Around $25 a plate.

Chef, groceries, cooking, cleanup. Portioned for your household, as many nights as you want. No subscriptions to cancel, no boxes to unpack.

  • Groceries included
  • Cooked by a pro
  • Customized to your household
  • Cancel anytime

Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes.

See your price

On the menu

A spread from this week.

See full menu →

Questions people ask

No hedging. No fine print.

  • Do your chefs cover all of Sandy Springs, including the north end near Dunwoody?

    Yes. We serve all Sandy Springs zip codes including 30328, 30342, and 30350. Homes near the Dunwoody border are fully covered.

  • My building has a front desk and elevator access. How does the chef get in?

    We coordinate building entry during onboarding. Your chef will have your access instructions, parking details, and unit number before the first visit.

  • What does it cost?

    Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes; no commitment to see the number.

  • What if my week is crazy and we eat out half of it?

    Meals stock the fridge and reheat in 5–7 minutes. Nothing wasted. Travel-heavy weeks, just skip. No lock-in, no commitment.

See what dinner looks like with a chef.

Two minutes. No commitment.

Get your plan