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Now serving 30022, 30097

A Livin chef in Johns Creek, Atlanta.

Four home-cooked dinners a week, made in your kitchen by a local chef. Groceries, prep, and cleanup handled for you.

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Yes. Livin operates in Johns Creek, Atlanta (zip codes 30022, 30097). A local chef cooks in your kitchen. 2 to 10 meals a week. Weekly, bi-weekly, or monthly. Groceries included. Around $25 a plate.

Send to a neighbor in Johns Creek.

How Livin works

A local chef in your kitchen, every week.

Your Livin chef shops, cooks in your kitchen, and stocks the fridge. You walk in and dinner’s done. Reheatable in five minutes, cleanup handled.

Groceries are included. So your grocery run drops to pantry, breakfast, and lunch. Add-ons for those are rolling out this year.

Serving Johns Creek

ZIP codes covered

  • 30022
  • 30097

Also serving nearby

Atlanta neighborhoods

How it works

A private chef. No planning, no shopping, no cleanup.

  1. 01

    Your household profile

    Preferences, picky eaters, allergies, standards. Saved once, confirmed with your chef every week.

  2. 02

    Your chef arrives weekly

    Shops, cooks, and stocks the fridge in your kitchen. You don't schedule it. It's already on the calendar.

  3. 03

    You walk in, it's handled

    Dinner tonight is done. Reheat in 5–7 minutes. Cleanup too. Repeat for the rest of the week.

The cost, honestly

Around $25 a plate.

Chef, groceries, cooking, cleanup. Portioned for your household, as many nights as you want. No subscriptions to cancel, no boxes to unpack.

  • Groceries included
  • Cooked by a pro
  • Customized to your household
  • Cancel anytime

Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes.

See your price

On the menu

A spread from this week.

See full menu →
4.9Average rating
239+Atlanta reviews
“The turmeric ginger tofu is DELICIOUS! My husband and baby loved the salmon. Chef Keisha again was great, on time, clean, checked in before, during and after prep. ”
Rachel B.Verified member
“We would love a little more seasoning, and for the bowls, we would like the teriyaki chicken chopped and prepared with the other hibachi veggies. But other than that, everything was great! Cody was professional as usual, on time, and super fast! We enjoy his service every time!”
Symone G.Verified member
“Chef Dave was prompt, efficient, delivered delicious meals, and respected my kitchen.”
Elizabeth H.Verified member

Questions people ask

No hedging. No fine print.

  • Most homes here have large kitchens. Does the chef bring their own equipment?

    Your chef uses your kitchen's existing equipment. If a recipe calls for something specific, like a Dutch oven or immersion blender, they'll flag it in advance.

  • Do you serve the Suwanee border area near 30024?

    We currently cover 30022 and 30097. Addresses just outside those zips may still be in range. Reach out and we'll confirm.

  • What does it cost?

    Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes; no commitment to see the number.

  • What if my week is crazy and we eat out half of it?

    Meals stock the fridge and reheat in 5–7 minutes. Nothing wasted. Travel-heavy weeks, just skip. No lock-in, no commitment.

See what dinner looks like with a chef.

Two minutes. No commitment.

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