Chickpea Spinach Curry
with basmati rice
Chickpeas slow-simmer in a coconut-tomato curry built with garam masala, turmeric, and fresh ginger until the sauce is thick and fragrant and the legumes are swollen with flavor. Baby spinach goes in at the end, just long enough to wilt into the sauce. Served over basmati rice.
“Warm, fragrant, and satisfying in every bite.”
Chickpea Spinach Curry
with basmati rice
Chickpeas slow-simmer in a coconut-tomato curry built with garam masala, turmeric, and fresh ginger until the sauce is thick and fragrant and the legumes are swollen with flavor. Baby spinach goes in at the end, just long enough to wilt into the sauce. Served over basmati rice.
“Warm, fragrant, and satisfying in every bite.”
Eat how your house eats
Already Vegan and glp1-friendly
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chickpea Spinach Curry
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