A personal chef for New Chronic Illness Diagnosis. A vetted chef cooks a week of meals fresh in your kitchen, from dishes you choose, around your allergies and dietary needs. Serving Atlanta and Los Angeles.
Cooking for a new diagnosis
Your protocol is the recipe.Your chef already knows it.
You got the diagnosis and its food rules. Share your care team's plan, and your chef cooks to it.
Tell us the plan your care team set. Text, call, or request a callback and we'll build it with you.
You left with a protocol you can't cook yet
The diagnosis came with food rules and no one to cook them.
You're not sure anyone gets it
You searched your exact condition to see if a service actually understands it.
You're afraid of sad food forever
The fear isn't only safety, it's that eating stops being enjoyable.
What changes after you sign up.
WEEK 1
Someone cooked your protocol safely.
You shared the plan and your chef executed it, flags listed on every dish.
MONTH 1
The second job went away.
You stopped researching and prepping every meal.
3 MONTHS
Eating well stopped waiting on you.
Safe and familiar became the default.
6 MONTHS
Your chef grew with the plan.
As your care team adjusted, so did the menu.
Protocol-safe and familiar, never sad diet food.
Built for the food rules that come with IBD, celiac, Crohn's, type 2 diabetes, lupus, and rheumatoid arthritis. Filter for what's live today, or share your care team's plan.
Your chef makes these, and hundreds more, built around your household profile. No fixed menu, no locked-in weeks.
Get StartedCOMMON QUESTIONS
What you need to know.
Which conditions and protocols can you cook for?
We cook for the food rules that come with conditions like IBD, celiac, Crohn's, type 2 diabetes, lupus, and rheumatoid arthritis. You share the protocol your care team set and your chef executes it.
Can I send you the plan my dietitian or doctor gave me?
Yes. Name your clinician and share the plan. Your chef cooks to it, the same way every visit.
Do the filters cover things like low-FODMAP or AIP?
Gluten-free, dairy-free, and anti-inflammatory filter live today. Low-FODMAP, AIP, and low-glycemic are being reviewed before we make them selectable, so for now those run through your submitted plan and hand-curation.
How do I keep my hard-no ingredients out?
Set them as absolute excludes. Every dish lists its flags so you and your care team can verify.
Will the food actually taste good?
Yes. Tell us the one thing you miss and your chef makes a safe version.
Is Livin a substitute for medical care?
No. Livin is a meal service, not a medical provider, and does not treat conditions or make clinical claims. We execute the protocol your care team sets. Always follow their guidance.
The protocol is the hard part. The cooking doesn't have to be.
Your chef comes to you at the start of the week. Shopping, cooking, cleanup. Handled. Dinner tonight is already done.
Eating well again doesn't have to wait until you've figured out the cooking.
Tell us the plan your care team set. Text, call, or request a callback and we'll build it with you.
