Fennel-Roasted Chicken Thighs
with carrot-ginger purée & herbed brown rice
Bone-in thighs roast right on top of fennel wedges and shallots, so the skin crisps while the fennel underneath turns sweet and silky. A velvety carrot-ginger purée goes down first, herbed brown rice alongside, pan juices spooned over the top. Warming without being heavy.
“Crispy skin, ginger underneath. The kind of Sunday that resets you.”
Fennel-Roasted Chicken Thighs
with carrot-ginger purée & herbed brown rice
Bone-in thighs roast right on top of fennel wedges and shallots, so the skin crisps while the fennel underneath turns sweet and silky. A velvety carrot-ginger purée goes down first, herbed brown rice alongside, pan juices spooned over the top. Warming without being heavy.
“Crispy skin, ginger underneath. The kind of Sunday that resets you.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Fennel-Roasted Chicken Thighs
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