Walnut-Ginger Salmon
with sesame brown rice & broccolini
Salmon glazes in miso, ginger, and rice vinegar, then sears to a lacquered finish. Sesame brown rice and broccolini underneath. Walnut-ginger oil drizzles over the top for crunch and warmth.
“Miso, walnuts, ginger. All earning their keep.”
Walnut-Ginger Salmon
with sesame brown rice & broccolini
Salmon glazes in miso, ginger, and rice vinegar, then sears to a lacquered finish. Sesame brown rice and broccolini underneath. Walnut-ginger oil drizzles over the top for crunch and warmth.
“Miso, walnuts, ginger. All earning their keep.”
Eat how your house eats
Already Dairy-Free and anti-inflammatory
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Walnut-Ginger Salmon
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