
with garlicky farro, sautéed kale & kimchi
Chicken thighs get a turmeric-ginger rub and hit a hot pan until the outside sears deep and the inside stays tender. Your chef builds the rest around it: farro cooked in broth with garlic, kale sautéed with lemon and a pinch of red pepper, kimchi chopped and scattered on top for a sharp, fermented finish. Every bowl lands in a different spot, and somehow all of it works.
“Kimchi on farro on”

Turmeric-Ginger Chicken Thighs
with garlicky farro, sautéed kale & kimchi
Chicken thighs get a turmeric-ginger rub and hit a hot pan until the outside sears deep and the inside stays tender. Your chef builds the rest around it: farro cooked in broth with garlic, kale sautéed with lemon and a pinch of red pepper, kimchi chopped and scattered on top for a sharp, fermented finish. Every bowl lands in a different spot, and somehow all of it works.
“Kimchi on farro on”
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Turmeric-Ginger Chicken Thighs
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