Thai Coconut Shrimp Curry
with basmati & steamed broccoli
Your chef simmers ginger, garlic, and curry into coconut milk until the sauce thickens, then drops in plump shrimp until they turn opaque. Lime and cilantro hit at the end to keep it bright. Basmati and steamed broccoli on the side, heat dialed to your household.
“Coconut, lime, and a stack of basmati. Done.”
Thai Coconut Shrimp Curry
with basmati & steamed broccoli
Your chef simmers ginger, garlic, and curry into coconut milk until the sauce thickens, then drops in plump shrimp until they turn opaque. Lime and cilantro hit at the end to keep it bright. Basmati and steamed broccoli on the side, heat dialed to your household.
“Coconut, lime, and a stack of basmati. Done.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Thai Coconut Shrimp Curry
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