Thai Basil Beef Stir-Fry
with bell pepper, garlic & jasmine rice
Your chef sears sirloin strips over high heat until the edges char, then folds in garlic, onion, and bell pepper with a soy-oyster glaze that clings to every piece. Thai basil goes in off the heat so the leaves wilt without losing their bite. Jasmine rice underneath catches everything that runs.
“Basil hits the pan, the whole kitchen knows.”
Thai Basil Beef Stir-Fry
with bell pepper, garlic & jasmine rice
Your chef sears sirloin strips over high heat until the edges char, then folds in garlic, onion, and bell pepper with a soy-oyster glaze that clings to every piece. Thai basil goes in off the heat so the leaves wilt without losing their bite. Jasmine rice underneath catches everything that runs.
“Basil hits the pan, the whole kitchen knows.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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