Spinach Feta Salmon Burger
with lemon dill potatoes and green beans
Ground salmon gets folded with spinach, feta, and garlic before forming into patties and searing on a hot pan until the outside browns and the center stays moist. A lemon-garlic mayo goes on the brioche bun. Lemon-dill potatoes and garlic green beans on the side.
“A burger that doesn't act like a burger.”
Spinach Feta Salmon Burger
with lemon dill potatoes and green beans
Ground salmon gets folded with spinach, feta, and garlic before forming into patties and searing on a hot pan until the outside browns and the center stays moist. A lemon-garlic mayo goes on the brioche bun. Lemon-dill potatoes and garlic green beans on the side.
“A burger that doesn't act like a burger.”
Eat how your house eats
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spinach Feta Salmon Burger
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