Soy-Ginger Salmon
with crispy rice cakes & vietnamese cabbage salad
Soy-ginger marinated salmon, seared and oven-finished, then glazed with a reduced honey-soy-ginger sauce. Your chef sets it on crispy pan-fried rice cakes with a Vietnamese cabbage salad. lime, mint, basil, cilantro, a little heat. Bright, savory, and built to wake the plate up.
“Sticky glaze, crispy rice, herbs everywhere. Worth a second plate.”
Soy-Ginger Salmon
with crispy rice cakes & vietnamese cabbage salad
Soy-ginger marinated salmon, seared and oven-finished, then glazed with a reduced honey-soy-ginger sauce. Your chef sets it on crispy pan-fried rice cakes with a Vietnamese cabbage salad. lime, mint, basil, cilantro, a little heat. Bright, savory, and built to wake the plate up.
“Sticky glaze, crispy rice, herbs everywhere. Worth a second plate.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Soy-Ginger Salmon
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