Soy-Ginger Glazed Salmon
with edamame fried rice & pickled cucumber
Your chef sears the salmon hot, then pulls it back into a soy-ginger glaze that lacquers the top and just catches at the edges. The fried rice comes together in the same spirit, sesame oil, edamame, egg, every grain picked up in the pan. The quick-pickled cucumber cuts through everything bright and a little spicy.
“Takeout energy, but the salmon is actually good.”
Soy-Ginger Glazed Salmon
with edamame fried rice & pickled cucumber
Your chef sears the salmon hot, then pulls it back into a soy-ginger glaze that lacquers the top and just catches at the edges. The fried rice comes together in the same spirit, sesame oil, edamame, egg, every grain picked up in the pan. The quick-pickled cucumber cuts through everything bright and a little spicy.
“Takeout energy, but the salmon is actually good.”
Eat how your house eats
Already Dairy-Free, gluten-free, high-protein, and nut-free
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Soy-Ginger Glazed Salmon
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