Beef Yaki Udon
with bell pepper, zucchini & cremini
Sliced beef hits a screaming hot pan and sears in two minutes flat. Bell pepper, zucchini, and cremini go in next, fast and hard so nothing softens out. Udon stir-fried with a soy-mirin-sesame sauce that pulls everything together. Plate it before it overcooks.
“Better than the takeout you usually order on Wednesday.”
Beef Yaki Udon
with bell pepper, zucchini & cremini
Sliced beef hits a screaming hot pan and sears in two minutes flat. Bell pepper, zucchini, and cremini go in next, fast and hard so nothing softens out. Udon stir-fried with a soy-mirin-sesame sauce that pulls everything together. Plate it before it overcooks.
“Better than the takeout you usually order on Wednesday.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Beef Yaki Udon
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