Bulgogi Beef Bibimbap
with sesame spinach, carrot, cucumber & fried egg
Your chef marinates sirloin in soy, sesame, and ginger, then sears it hot until the edges caramelize. Sautéed spinach goes in warm, carrot and cucumber stay raw for crunch, and a fried egg lands on top to pull it all together.
“Break the yolk, mix it all up. That's the move.”
Bulgogi Beef Bibimbap
with sesame spinach, carrot, cucumber & fried egg
Your chef marinates sirloin in soy, sesame, and ginger, then sears it hot until the edges caramelize. Sautéed spinach goes in warm, carrot and cucumber stay raw for crunch, and a fried egg lands on top to pull it all together.
“Break the yolk, mix it all up. That's the move.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Bulgogi Beef Bibimbap
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