
with jasmine rice & cucumber-edamame salad
Pork tenderloin hits a hot pan with fresh ginger, garlic, and a soy-sesame sauce that reduces and clings to every slice. Baby bok choy goes in last, staying bright and just tender. The chili-lime salad on the side cuts through the richness without picking a fight.
“Takeout energy, but your chef actually made it.”

Ginger-Sesame Pork Tenderloin
with jasmine rice & cucumber-edamame salad
Pork tenderloin hits a hot pan with fresh ginger, garlic, and a soy-sesame sauce that reduces and clings to every slice. Baby bok choy goes in last, staying bright and just tender. The chili-lime salad on the side cuts through the richness without picking a fight.
“Takeout energy, but your chef actually made it.”
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Ginger-Sesame Pork Tenderloin
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