Soy-Braised Chicken Thighs
with garlic-ginger rice & bok choy
Your chef takes a cue from Filipino adobo, searing chicken thighs hard before they go low in a soy-vinegar broth with garlic, ginger, and bay. Forty minutes later the meat pulls clean and the sauce turns into something you want to spoon over everything. The garlic-ginger rice is built for exactly that.
“Soy, vinegar, and rice that soaks it all up.”
Soy-Braised Chicken Thighs
with garlic-ginger rice & bok choy
Your chef takes a cue from Filipino adobo, searing chicken thighs hard before they go low in a soy-vinegar broth with garlic, ginger, and bay. Forty minutes later the meat pulls clean and the sauce turns into something you want to spoon over everything. The garlic-ginger rice is built for exactly that.
“Soy, vinegar, and rice that soaks it all up.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Soy-Braised Chicken Thighs
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