Sole Meunière
with herb potatoes and french green beans
Sole fillets get a light flour dredge before searing in butter until golden and barely set. The pan finishes with fresh lemon juice, butter, and parsley, spooned over each fillet. Herb de Provence potatoes and slim French green beans complete the plate.
“A classic French plate, no fuss required.”
Sole Meunière
with herb potatoes and french green beans
Sole fillets get a light flour dredge before searing in butter until golden and barely set. The pan finishes with fresh lemon juice, butter, and parsley, spooned over each fillet. Herb de Provence potatoes and slim French green beans complete the plate.
“A classic French plate, no fuss required.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Sole Meunière
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