
with rice noodles & smashed cucumber salad
Ground pork hits the pan with chili crisp, five-spice, and ginger until it crisps at the edges and the fat carries everything. Your chef pulls it together with a sesame-tahini sauce that goes rich and a little dangerous over thin rice noodles. The smashed cucumber salad with black vinegar cuts right through it.
“The bowl you didn't know you needed on a Wednesday.”

Sichuan Dan Dan Pork
with rice noodles & smashed cucumber salad
Ground pork hits the pan with chili crisp, five-spice, and ginger until it crisps at the edges and the fat carries everything. Your chef pulls it together with a sesame-tahini sauce that goes rich and a little dangerous over thin rice noodles. The smashed cucumber salad with black vinegar cuts right through it.
“The bowl you didn't know you needed on a Wednesday.”
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

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Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Sichuan Dan Dan Pork
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