Shrimp Korma
with basmati rice & garlicky spinach
Your chef caramelizes onions low and slow, then blends them with soaked cashews into the paste that makes a real korma. Coconut milk loosens it into a silky sauce, shrimp goes in last so it stays tender. Heat dialed to your household.
“Spoon the sauce over the rice. Don't rush it.”
Shrimp Korma
with basmati rice & garlicky spinach
Your chef caramelizes onions low and slow, then blends them with soaked cashews into the paste that makes a real korma. Coconut milk loosens it into a silky sauce, shrimp goes in last so it stays tender. Heat dialed to your household.
“Spoon the sauce over the rice. Don't rush it.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and milk for oat milk.
Diabetic-Friendly: Your chef swaps rice for cauliflower rice. Steadier blood sugar, same satisfying bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Shrimp Korma
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