Sesame Ginger Tempeh Stir Fry
with rice noodles
Tempeh gets seared crisp before joining broccoli, carrots, and green beans in a ginger-garlic-maple stir-fry sauce built around peanut butter and soy. Rice noodles soak up the rest. Bold, nutty, and properly satisfying without meat.
“Plant-based stir-fry that converts skeptics.”
Sesame Ginger Tempeh Stir Fry
with rice noodles
Tempeh gets seared crisp before joining broccoli, carrots, and green beans in a ginger-garlic-maple stir-fry sauce built around peanut butter and soy. Rice noodles soak up the rest. Bold, nutty, and properly satisfying without meat.
“Plant-based stir-fry that converts skeptics.”
Eat how your house eats
Already Vegan
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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