Sesame Ginger Broccolini
with crispy rice cakes and cucumber salad
Broccolini gets a fast sear with soy, sesame oil, and fresh ginger until the stalks char and the leaves wilt. Crispy rice cakes go alongside, golden on both sides. A cool Japanese cucumber salad cuts through the heat with vinegar and sesame.
“Plant-based plate with serious depth.”
Sesame Ginger Broccolini
with crispy rice cakes and cucumber salad
Broccolini gets a fast sear with soy, sesame oil, and fresh ginger until the stalks char and the leaves wilt. Crispy rice cakes go alongside, golden on both sides. A cool Japanese cucumber salad cuts through the heat with vinegar and sesame.
“Plant-based plate with serious depth.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Sesame Ginger Broccolini
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