Seared Salmon Bowl
with lemon-herb tahini, herbed farro & roasted tomatoes
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through. Your chef builds the bowl underneath: herbed lemon farro, roasted cherry tomatoes and zucchini, Kalamata olives, and a tahini drizzle bright with lemon and dill. Every component on the plate is doing something.
“Tahini, olives, and a”
Seared Salmon Bowl
with lemon-herb tahini, herbed farro & roasted tomatoes
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through. Your chef builds the bowl underneath: herbed lemon farro, roasted cherry tomatoes and zucchini, Kalamata olives, and a tahini drizzle bright with lemon and dill. Every component on the plate is doing something.
“Tahini, olives, and a”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Salmon Bowl
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