Seared Salmon Bowl
with lemon-herb tahini, herbed farro & roasted tomatoes
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through. Your chef builds the bowl underneath: herbed lemon farro, roasted cherry tomatoes and zucchini, Kalamata olives, and a tahini drizzle bright with lemon and dill. Every component on the plate is doing something.
“Tahini, olives, and a”
Seared Salmon Bowl
with lemon-herb tahini, herbed farro & roasted tomatoes
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through. Your chef builds the bowl underneath: herbed lemon farro, roasted cherry tomatoes and zucchini, Kalamata olives, and a tahini drizzle bright with lemon and dill. Every component on the plate is doing something.
“Tahini, olives, and a”
Eat how your house eats
Low-Sodium: Your chef swaps salt for herb blend and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Salmon Bowl
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