Seared Salmon
with charred broccoli steaks & brown-butter hollandaise
Your chef sears the salmon in a hot pan until the edges crisp and the center stays silky, then finishes it under a glossy brown-butter hollandaise whisked by hand. Thick-cut broccoli steaks go alongside, charred deep on both sides for that bittersweet edge. A French move on a Tuesday plate.
“Brown butter hollandaise on a weeknight. Quietly showing off.”
Seared Salmon
with charred broccoli steaks & brown-butter hollandaise
Your chef sears the salmon in a hot pan until the edges crisp and the center stays silky, then finishes it under a glossy brown-butter hollandaise whisked by hand. Thick-cut broccoli steaks go alongside, charred deep on both sides for that bittersweet edge. A French move on a Tuesday plate.
“Brown butter hollandaise on a weeknight. Quietly showing off.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Salmon
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