Seared Chicken Thighs
with greek orzo & lemon artichokes
Your chef sears the thighs skin-down until golden, then finishes them in the oven so the inside stays juicy. Orzo gets tossed with olive oil, lemon, and herbs while the artichokes sear cut-side down for a caramelized edge. Garlic and a squeeze of lemon hit the pan at the end.
“Lemon, garlic, olive oil. The Mediterranean knows what it's doing.”
Seared Chicken Thighs
with greek orzo & lemon artichokes
Your chef sears the thighs skin-down until golden, then finishes them in the oven so the inside stays juicy. Orzo gets tossed with olive oil, lemon, and herbs while the artichokes sear cut-side down for a caramelized edge. Garlic and a squeeze of lemon hit the pan at the end.
“Lemon, garlic, olive oil. The Mediterranean knows what it's doing.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Chicken Thighs
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