Ratatouille
with parmesan polenta sticks
A summer-vegetable medley slow-simmers in garlic-tomato sauce until everything melts together. Eggplant, zucchini, squash, peppers, all tender, all in. Crispy polenta sticks alongside for the dunk.
“The French classic that proves vegetables can carry a plate.”
Ratatouille
with parmesan polenta sticks
A summer-vegetable medley slow-simmers in garlic-tomato sauce until everything melts together. Eggplant, zucchini, squash, peppers, all tender, all in. Crispy polenta sticks alongside for the dunk.
“The French classic that proves vegetables can carry a plate.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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