Peanut Noodles & Dumpling Soup
with edamame, mango & herbed broth
Two bowls, one plate. Your chef hand-drops dumpling dough into a herbed vegetable broth with potato and carrot, then tosses brown rice noodles with a peanut sauce that hits sweet, salty, and tangy at once. Edamame and mango keep the noodle side bright; the soup keeps it grounded.
“A fork in one bowl, a spoon in the other.”
Peanut Noodles & Dumpling Soup
with edamame, mango & herbed broth
Two bowls, one plate. Your chef hand-drops dumpling dough into a herbed vegetable broth with potato and carrot, then tosses brown rice noodles with a peanut sauce that hits sweet, salty, and tangy at once. Edamame and mango keep the noodle side bright; the soup keeps it grounded.
“A fork in one bowl, a spoon in the other.”
Eat how your house eats
Gluten-Free: Your chef swaps flour for almond flour and soy sauce for gluten-free tamari.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Peanut Noodles & Dumpling Soup
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