Miso-Glazed Tempeh
with soba noodles & roasted eggplant
Tempeh gets scored and lacquered in a white miso glaze until the edges caramelize and the center holds its bite. Underneath, chilled soba noodles in a yuzu dressing keep everything bright, while the roasted eggplant goes silky and a little smoky from shichimi togarashi. The whole plate runs hot, cold, rich, and sharp at the same time.
“Miso, yuzu, and a plate that knows exactly what it's doing.”
Miso-Glazed Tempeh
with soba noodles & roasted eggplant
Tempeh gets scored and lacquered in a white miso glaze until the edges caramelize and the center holds its bite. Underneath, chilled soba noodles in a yuzu dressing keep everything bright, while the roasted eggplant goes silky and a little smoky from shichimi togarashi. The whole plate runs hot, cold, rich, and sharp at the same time.
“Miso, yuzu, and a plate that knows exactly what it's doing.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, nut-free, and vegetarian
Vegan: Your chef swaps honey for maple syrup. Same sweetness, fully plant-based.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Miso-Glazed Tempeh
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