Baked Ziti with Plant-Based Sausage
with roasted zucchini & garlic focaccia
Ziti goes into the oven blanketed in a three-cheese tomato sauce, ricotta, mozzarella, parmesan, until the top bubbles and the edges crisp. The sausage brings enough heat to keep it interesting without picking a fight. Roasted zucchini and cherry tomatoes on the side, garlic focaccia ready to drag through whatever's left.
“Cheesy edges, garlic bread, nobody leaving the table.”
Baked Ziti with Plant-Based Sausage
with roasted zucchini & garlic focaccia
Ziti goes into the oven blanketed in a three-cheese tomato sauce, ricotta, mozzarella, parmesan, until the top bubbles and the edges crisp. The sausage brings enough heat to keep it interesting without picking a fight. Roasted zucchini and cherry tomatoes on the side, garlic focaccia ready to drag through whatever's left.
“Cheesy edges, garlic bread, nobody leaving the table.”
Eat how your house eats
Already High-Fiber, high-protein, and nut-free
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Ziti with Plant-Based Sausage
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