Lemongrass Tofu Banh Mi
with quick pickles, cucumber & cilantro
Tofu gets pressed, then marinated in lemongrass, garlic, and soy before hitting a hot pan until the edges go crisp and golden. Carrot and daikon take a quick rice-vinegar bath while the baguette warms. Pile it all on with cucumber and cilantro and let everyone build their own.
“Pickles sharp, baguette warm, everyone building their own.”
Lemongrass Tofu Banh Mi
with quick pickles, cucumber & cilantro
Tofu gets pressed, then marinated in lemongrass, garlic, and soy before hitting a hot pan until the edges go crisp and golden. Carrot and daikon take a quick rice-vinegar bath while the baguette warms. Pile it all on with cucumber and cilantro and let everyone build their own.
“Pickles sharp, baguette warm, everyone building their own.”
Eat how your house eats
Already Vegan
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemongrass Tofu Banh Mi
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