Lemongrass Chicken Noodle Salad
with rice vermicelli, nuoc cham & herbs
Lemongrass marinates the chicken thighs, then they sear in a hot pan until the edges catch. Your chef tosses zucchini noodles and rice vermicelli in nuoc cham, finishes with torn basil and mint, and slices the chicken on top while it's still hot.
“Bright, herby, and somehow still dinner. That kind of plate.”
Lemongrass Chicken Noodle Salad
with rice vermicelli, nuoc cham & herbs
Lemongrass marinates the chicken thighs, then they sear in a hot pan until the edges catch. Your chef tosses zucchini noodles and rice vermicelli in nuoc cham, finishes with torn basil and mint, and slices the chicken on top while it's still hot.
“Bright, herby, and somehow still dinner. That kind of plate.”
Eat how your house eats
Already Dairy-Free
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemongrass Chicken Noodle Salad
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