Jerk Chicken Thighs
with coconut rice & peas and mango-cucumber salad
Your chef builds the jerk marinade from scratch with allspice, thyme, ginger, and lime, then sears the thighs until the edges turn deeply caramelized. Coconut rice goes underneath, studded with red beans and cooked low so every grain pulls in the richness. The mango-cucumber salad keeps everything bright.
“Heat, sweetness, lime. Dinner with a pulse.”
Jerk Chicken Thighs
with coconut rice & peas and mango-cucumber salad
Your chef builds the jerk marinade from scratch with allspice, thyme, ginger, and lime, then sears the thighs until the edges turn deeply caramelized. Coconut rice goes underneath, studded with red beans and cooked low so every grain pulls in the richness. The mango-cucumber salad keeps everything bright.
“Heat, sweetness, lime. Dinner with a pulse.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Jerk Chicken Thighs
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