Jambalaya
with Andouille Sausage, Chicken & Cajun Holy Trinity
Andouille sausage and chicken thighs build a deeply smoky, spiced base alongside the Cajun holy trinity — onion, bell pepper, and celery — in a rich tomato-based rice that absorbs every bit of flavor as it cooks. This is one-pot Louisiana cooking at its most satisfying, fully loaded and endlessly comforting.
“Big Easy in a bowl.”
Jambalaya
with Andouille Sausage, Chicken & Cajun Holy Trinity
Andouille sausage and chicken thighs build a deeply smoky, spiced base alongside the Cajun holy trinity — onion, bell pepper, and celery — in a rich tomato-based rice that absorbs every bit of flavor as it cooks. This is one-pot Louisiana cooking at its most satisfying, fully loaded and endlessly comforting.
“Big Easy in a bowl.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Jambalaya
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