
with sesame brown rice & seared bok choy
Ground beef hits a hot pan and gets coated in a hoisin-ginger sauce that goes sticky and savory fast. Your chef chars the bok choy until the edges caramelize, then pulls it back with soy and sesame. The kind of takeout-energy weeknight plate that doesn't need an occasion.
“Better than the order you almost placed.”

Hoisin-Ginger Ground Beef
with sesame brown rice & seared bok choy
Ground beef hits a hot pan and gets coated in a hoisin-ginger sauce that goes sticky and savory fast. Your chef chars the bok choy until the edges caramelize, then pulls it back with soy and sesame. The kind of takeout-energy weeknight plate that doesn't need an occasion.
“Better than the order you almost placed.”
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

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Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Hoisin-Ginger Ground Beef
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