Herb-Seared Salmon
with kalamata olives, cherry tomatoes, herbed orzo & cucumber salad
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through the center. Cherry tomatoes and kalamata olives go into the pan next, pulling up the fond into something bright and briny. Herbed orzo with wilted spinach and a cucumber-dill salad round it out — the whole plate lands like a Greek summer.
“Bright, briny, and done”
Herb-Seared Salmon
with kalamata olives, cherry tomatoes, herbed orzo & cucumber salad
Skin-on salmon goes into a hot pan until the skin crisps and the fillet stays tender through the center. Cherry tomatoes and kalamata olives go into the pan next, pulling up the fond into something bright and briny. Herbed orzo with wilted spinach and a cucumber-dill salad round it out — the whole plate lands like a Greek summer.
“Bright, briny, and done”
Eat how your house eats
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Low-Carb: Your chef swaps pasta for zucchini noodles. Same satisfying bowl, a fraction of the carbs.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Seared Salmon
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