Herb-Seared Chicken Breast
with cherry wild rice & warm peach arugula
Chicken breast gets seared with a rub of smoked paprika, thyme, and rosemary until the outside sets and the inside stays juicy. The wild rice comes together with dried cherries and toasted almonds, a little sweet, a little crunch. Warm caramelized peach and peppery arugula round the plate out with a brightness that ties everything together.
“Peaches, paprika, and a plate that looks like effort.”
Herb-Seared Chicken Breast
with cherry wild rice & warm peach arugula
Chicken breast gets seared with a rub of smoked paprika, thyme, and rosemary until the outside sets and the inside stays juicy. The wild rice comes together with dried cherries and toasted almonds, a little sweet, a little crunch. Warm caramelized peach and peppery arugula round the plate out with a brightness that ties everything together.
“Peaches, paprika, and a plate that looks like effort.”
Eat how your house eats
Already Dairy-Free, gluten-free, high-fiber, high-protein, and mediterranean
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Seared Chicken Breast
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