Herb-Marinated Chicken Thighs
with lemon orzo & artichoke-tomato sauté
Chicken thighs marinate in garlic, oregano, thyme, and lemon, then roast until the skin crisps. Orzo gets dressed in lemon and olive oil. Artichoke hearts and cherry tomatoes warm in basil alongside.
“Sunday energy on a Tuesday timeline.”
Herb-Marinated Chicken Thighs
with lemon orzo & artichoke-tomato sauté
Chicken thighs marinate in garlic, oregano, thyme, and lemon, then roast until the skin crisps. Orzo gets dressed in lemon and olive oil. Artichoke hearts and cherry tomatoes warm in basil alongside.
“Sunday energy on a Tuesday timeline.”
Eat how your house eats
Already Dairy-Free
Low-Sodium: Your chef swaps salt for herb blend, chicken broth for low sodium broth and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Marinated Chicken Thighs
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