Gochujang Chicken Thighs
with herbed farro & kimchi cucumber salad
Your chef glazes the thighs in gochujang, honey, and garlic, then sears them until the coating caramelizes and the edges go a little dark in the best way. The herbed farro underneath soaks up the drippings, sesame and scallion woven through every bite. Kimchi cucumber on the side keeps it bright and cuts the heat.
“Bold and bright.”
Gochujang Chicken Thighs
with herbed farro & kimchi cucumber salad
Your chef glazes the thighs in gochujang, honey, and garlic, then sears them until the coating caramelizes and the edges go a little dark in the best way. The herbed farro underneath soaks up the drippings, sesame and scallion woven through every bite. Kimchi cucumber on the side keeps it bright and cuts the heat.
“Bold and bright.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, high-fiber, high-protein, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Gochujang Chicken Thighs
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