Ginger-Lemongrass Shrimp
with quinoa & quick-pickled cabbage
Shrimp hit a hot pan with garlic, ginger, and minced lemongrass until they snap pink in under three minutes. Quinoa cooks in vegetable broth so the base actually tastes like something. Quick-pickled cabbage on top, avocado and walnut oil to finish.
“Lemongrass and a clean bowl. Tuesday handled.”
Ginger-Lemongrass Shrimp
with quinoa & quick-pickled cabbage
Shrimp hit a hot pan with garlic, ginger, and minced lemongrass until they snap pink in under three minutes. Quinoa cooks in vegetable broth so the base actually tastes like something. Quick-pickled cabbage on top, avocado and walnut oil to finish.
“Lemongrass and a clean bowl. Tuesday handled.”
Eat how your house eats
Already Gluten-Free, dairy-free, and anti-inflammatory
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Ginger-Lemongrass Shrimp
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