Ginger-Glazed Pork Tenderloin
with sesame slaw & blistered shishitos
The tenderloin goes into a hot pan and gets a hard sear before finishing in a ginger, honey, and soy glaze that tightens into something sticky and sharp. Your chef blisters the shishito peppers and snap peas until they char at the edges, garlic hitting right at the end. The sesame slaw underneath keeps everything from going too heavy.
“Sticky glaze, charred peppers.”
Ginger-Glazed Pork Tenderloin
with sesame slaw & blistered shishitos
The tenderloin goes into a hot pan and gets a hard sear before finishing in a ginger, honey, and soy glaze that tightens into something sticky and sharp. Your chef blisters the shishito peppers and snap peas until they char at the edges, garlic hitting right at the end. The sesame slaw underneath keeps everything from going too heavy.
“Sticky glaze, charred peppers.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, gluten-free, high-fiber, high-protein, low-carb, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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