Crispy Cajun Baked Fish
with herb potato wedges & roasted parsnips
Cajun-spiced panko coating, dijon-mayo bind, and a quick toast in the pan before it goes on the fish. Your chef bakes it hot and fast so the crust crisps and the inside stays flaky. Herb-roasted potato wedges and oven-browned parsnips finish the plate.
“Fish-fry crunch without the fryer. Kids clear the plate.”
Crispy Cajun Baked Fish
with herb potato wedges & roasted parsnips
Cajun-spiced panko coating, dijon-mayo bind, and a quick toast in the pan before it goes on the fish. Your chef bakes it hot and fast so the crust crisps and the inside stays flaky. Herb-roasted potato wedges and oven-browned parsnips finish the plate.
“Fish-fry crunch without the fryer. Kids clear the plate.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Gluten-Free: Your chef swaps panko for a gluten-free panko. Same crunch, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Crispy Cajun Baked Fish
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