Coconut-Crusted Shrimp
with coconut jasmine rice & mango salsa
Shrimp get pressed into a panko-coconut crust and finished in the oven until the coating sets crispy and the inside stays tender. The coconut jasmine rice goes underneath, and the roasted corn and mango salsa brings a bright, citrusy finish that cuts through the richness. Heat dialed to your household.
“Crispy shrimp, mango salsa.”
Coconut-Crusted Shrimp
with coconut jasmine rice & mango salsa
Shrimp get pressed into a panko-coconut crust and finished in the oven until the coating sets crispy and the inside stays tender. The coconut jasmine rice goes underneath, and the roasted corn and mango salsa brings a bright, citrusy finish that cuts through the richness. Heat dialed to your household.
“Crispy shrimp, mango salsa.”
Eat how your house eats
Already High-Fiber, high-protein, and nut-free
Dairy-Free: Your chef swaps milk for oat milk and butter for olive oil.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Coconut-Crusted Shrimp
Get Started