Chimichurri Flank Steak
with pineapple-cilantro rice & roasted asparagus
Your chef sears the flank hot and fast, then rests it before slicing against the grain so every bite stays tender. The chimichurri goes together by hand: parsley, garlic, red wine vinegar, good olive oil. Pineapple-cilantro rice underneath keeps the whole plate bright.
“Steak, chimichurri, and a plate that earns the patio.”
Chimichurri Flank Steak
with pineapple-cilantro rice & roasted asparagus
Your chef sears the flank hot and fast, then rests it before slicing against the grain so every bite stays tender. The chimichurri goes together by hand: parsley, garlic, red wine vinegar, good olive oil. Pineapple-cilantro rice underneath keeps the whole plate bright.
“Steak, chimichurri, and a plate that earns the patio.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chimichurri Flank Steak
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